Soft-Baked Almond Flour Chocolate Chip Cookies

This is my first blog post since having Lilah, my baby girl. I’ve taken a little break from recipe writing and instead I’ve been enjoying making the recipes I’ve posted on the blog over the past couple years. Lately I’ve been getting an itch to start creating.

For me, a great motivating factor for writing recipes is to create meals or snacks that I desire. Like anyone else I’ve been craving chocolate chip cookies. This recipe is adapted from the Sweet Laurel cookbook and the back of the Trader Joe’s almond flour packaging for chocolate chip cookies. The recipe is simple and the cookies are reminiscent of Entenmann’s soft baked chocolate chip cookies, but fortunately made from simple and whole ingredients. Enjoy them with a tall glass of your favourite milk.

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Cheesy Plant-Based Lasagna with Squash and Kale

I was close to not sharing this recipe because I had such a hard time taking a decent photo. Well lets just say that sometimes food taste better than it looks, and in this case it’s very true. It would be a shame not to share this plant based lasagna because it’s pretty freaking delicious. Creamy butternut squash, a velvety cashew based béchamel sauce, and garlicky kale makes for the ultimate comfort food that’s nourishing and seasonal. Continue reading

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My Favourite Nut Milk + Spirulina Ginger Smoothie

This is my go-to smoothie recipe. It’s the perfect way for me to start my day because I prefer to eat fruit in the morning on an empty stomach for better digestion and I like to start the day off on the right food with leafy greens. I’ve gone through phases of making undesirable smoothies with protein powders, steamed cauliflower, or very little fruit. Enough is enough. I decided to make a delicious smoothie with the most delicious ingredients nature has to offer.  Continue reading

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Grain-Free Apple Cider Donuts

What’s better than heading to your farmer’s market on a beautiful crisp morning and enjoying a delicious cup of hot apple cider? I know…these donuts. I have recently come back from the Hamptons where I enjoyed hot fresh apple cider donuts at a beautiful farm market called Milk Pail, which inspired me to make a healthier version. Continue reading

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Sprouted Spelt Apple Pie

Canadian thanksgiving is right around the corner. It is one of my favourite weekends of the year because I celebrate at the cottage with my family. Up north, the leaves change colour much sooner than in the city so it’s a rather beautiful sight. Since my cottage is on an island, it’s also the last weekend we’re all at the cottage together before we close it down for the winter.  Continue reading

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