What’s better than heading to your farmer’s market on a beautiful crisp morning and enjoying a delicious cup of hot apple cider? I know…these donuts. I have recently come back from the Hamptons where I enjoyed hot fresh apple cider donuts at a beautiful farm market called Milk Pail, which inspired me to make a healthier version. Continue reading
Canadian thanksgiving is right around the corner. It is one of my favourite weekends of the year because I celebrate at the cottage with my family. Up north, the leaves change colour much sooner than in the city so it’s a rather beautiful sight. Since my cottage is on an island, it’s also the last weekend we’re all at the cottage together before we close it down for the winter. Continue reading
My Roasted Tomato Lentil Curry is the perfect transitional recipe from summer to fall. It takes advantages of summer’s ripe tomatoes and is a comforting dish for the cooler crisp weather. I always love using produce from the farmer’s market to create my meals. Food is special when you know it’s made with local ingredients and you purchase it from the source. However, this recipe would also be amazing in the winter and I plan to make it with plum tomatoes from the supermarket when I have to. Continue reading
My Creamy Sunflower Seed and Kelp Noodles is my new favourite recipe. It’s wildly simple to prepare, unique, satisfying, and of course, good for you. Continue reading
My recipe for Indian Spiced Pancakes with Coconut Cilantro Greens is a must make plant-based recipe. It’s hearty, fresh, gluten-free, nutritious, and a unique way to enjoy split peas and rice. The best part is that the pancakes can be whipped up easily in a blender. Continue reading
