Category Archives: Recipes


Roasted Strawberries & Almond Coconut Cream

Now is the time to enjoy local strawberries from your farmers market. These freshly picked beauties are smaller than conventional strawberries and a deep red hue indicating they’re sweet and juicy. These strawberries are perfectly delicious as is but they are even been when roasted! They become soft, jammy, and … Continue reading

Baked Truffle Fries & Garlic Aioli

Truffle fries are a staple item in many NYC restaurants which has triggered my ongoing craving for them. Because I don’t want to dine out or eat fried food all the time, I took matters into my own hands and created an oven-baked truffle fries recipe that is a wonderful … Continue reading

Banana Nut Chocolate Chip Muffins

This is an amazing muffin recipe to make for breakfast, a snack, or dessert. It is made from whole ingredients, is gluten-free, and the best part is, it can be made in one bowl, I mean who doesn’t love an easy clean up?

Spring Japchae

Japchae is popular Korean dish of stir-fried sweet potato starch noodles, vegetables, often meat, and a soy and sesame oil dressing. My vegetarian japchae recipe focuses on fresh and light flavours such as mint and cucumber to welcome the warm weather.

Vegan Apple & Rhubarb Crumble Cheesecake

To show our mom some extra love on Mother’s Day, my siblings and I cook dinner for the family. I believe cooking for someone is an extension of your love, so there is no better gift than to set aside some time and prepare something special for your mom. My … Continue reading

BBQ Pulled Jackfruit Sandwiches with Hot ‘Cheese’ Sauce

BBQ Jackfruit in place of pulled pork is nothing new. They actually sell canned jackfruit at Trader Joe’s next to their BBQ sauce. As someone who does not eat pork, I have been very interested in exploring jackfruit as a substitution.