Category Archives: Recipes


Sweet Potato Apple Honey Cake

Fall is coming! It still feels like summer but I can feel the air slowly getting crisper. Crisp air means crisp apples are ready to be enjoyed. The past weekend I made the trip to Outhouse Orchards to go apple picking. We went early enough in the season that they … Continue reading

Celery Root Hummus

One of the reasons I have a plant-based recipe blog is because I want to explore vegetables. I’m not a vegan or a vegetarian but I do think the average person, myself included, could enjoy a wider range of vegetables in their daily diet.

Roasted Fairy Tale Eggplants & Figs with Miso Tahini

When developing a new recipe I like to walk through the farmer’s market and see what is in season, or sometimes I consult the Union Square Greenmarket app, which tells me what is going to be available with photographs and all. I seriously love this app! This is exactly what … Continue reading

The Chlorella ACV Tonic

Green juices and power smoothies are fabulous, but they’re not the only healthy drinks out there promising to quench your thirst and offer inspiring health benefits. Tonics and elixirs, a potion of adaptogens, juices, and superfoods, have become popular once again. The difference between elixirs and tonics is that elixirs … Continue reading

Vanilla Bean & Honey Cream Bars

Raw desserts are one of my favourite things to make. I love them because they’re simple to create, you just need a food processer or a blender. They can be stored in the freezer, so you always have them on hand.  Also, they’re mostly made out of raw nuts, making … Continue reading

Tomato Salad with Apple Cider Basil Vinaigrette

August is the time to eat tomatoes. Farmer’s markets are bursting with displays of beautiful tomatoes in different shapes, sizes, and colours. They are the jewels of the summer harvest. It’s a pretty exciting time for the tomato lover who waits all year to enjoy a ripe local tomato. The … Continue reading