Category Archives: Main Dishes

Cheesy Plant-Based Lasagna with Squash and Kale

I was close to not sharing this recipe because I had such a hard time taking a decent photo. Well lets just say that sometimes food taste better than it looks, and in this case it’s very true. It would be a shame not to share this plant based lasagna … Continue reading

Roasted Tomato Lentil Curry

My Roasted Tomato Lentil Curry is the perfect transitional recipe from summer to fall.  It takes advantages of summer’s ripe tomatoes and is a comforting dish for the cooler crisp weather. I always love using produce from the farmer’s market to create my meals. Food is special when you know … Continue reading

Indian Spiced Pancakes with Coconut Cilantro Greens

My recipe for Indian Spiced Pancakes with Coconut Cilantro Greens is a must make plant-based recipe. It’s hearty, fresh, gluten-free, nutritious, and a unique way to enjoy split peas and rice. The best part is that the pancakes can be whipped up easily in a blender. 

Spring Japchae

Japchae is popular Korean dish of stir-fried sweet potato starch noodles, vegetables, often meat, and a soy and sesame oil dressing. My vegetarian japchae recipe focuses on fresh and light flavours such as mint and cucumber to welcome the warm weather.

BBQ Pulled Jackfruit Sandwiches with Hot ‘Cheese’ Sauce

BBQ Jackfruit in place of pulled pork is nothing new. They actually sell canned jackfruit at Trader Joe’s next to their BBQ sauce. As someone who does not eat pork, I have been very interested in exploring jackfruit as a substitution.

Lemony Linguini with Ramps and Ghee

After a long and cold winter, ramps are the silver lining that spring is here. Only available for about 3 weeks of the year, disappearing once the weather gets hot, they need to be hunted down and enjoyed quickly.