Apples + Honey Sweet Potato Cake

Fall is coming! It still feels like summer but I can feel the air slowly getting crisper. Crisp air means crisp apples are ready to be enjoyed. The past weekend I made the trip to Outhouse Orchards to go apple picking. We went early enough in the season that they still had peaches! I now have about 20 apples and 15 peaches that I need to make good use of. With Rosh Hashanah around the corner, I knew I had to make a holiday friendly apple recipe.

Continue reading

Leave a comment

Celery Root Hummus

One of the reasons I have a plant-based recipe blog is because I want to explore vegetables. I’m not a vegan or a vegetarian but I do think the average person, myself included, could enjoy a wider range of vegetables in their daily diet.

Continue reading

Leave a comment

Roasted Fairy Tale Eggplants & Figs with Miso Tahini

When developing a new recipe I like to walk through the farmer’s market and see what is in season, or sometimes I consult the Union Square Greenmarket app, which tells me what is going to be available with photographs and all. I seriously love this app! This is exactly what I did when developing this recipe. I couldn’t help but fall in love with the beautiful variety of eggplants, from fairy tale eggplants in all shapes and colours, to small round Indian and Thai eggplants. Continue reading

Leave a comment