Tag Archives: beans

Tomato and Dill Beans

I’ve always wanted to cook more dry beans in my kitchen. I admire them because they’re a plant-based protein and inexpensive.  It wasn’t until this devastating disaster, Covid19, that I had very good reason to, they’re shelf stable. Before the … Continue reading

Leave a comment

The Passoin-ate Cobb Salad

The Passion-ate Cobb is my plant-based version of the famous salad, which traditionally consists of chicken, bacon, Roquefort, avocado, and tomatoes. My salad is quite different but it’s inspired by the cobb’s cheesy, smoky, and creamy flavours using delicious plant-based … Continue reading

Leave a comment