Tag Archives: seasonal

Spring Japchae

Japchae is popular Korean dish of stir-fried sweet potato starch noodles, vegetables, often meat, and a soy and sesame oil dressing. My vegetarian japchae recipe focuses on fresh and light flavours such as mint and cucumber to welcome the warm … Continue reading

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Easy Vegan Mac + “Cheese”

What is more comforting than a bowl of macaroni and cheese?  Not a whole lot! Like many others, my favourite type of macaroni has always been Kraft Dinner. Nevertheless, Kraft Dinner isn’t something I make often. With a food philosophy … Continue reading

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