Tag Archives: spring

Spring Japchae

Japchae is popular Korean dish of stir-fried sweet potato starch noodles, vegetables, often meat, and a soy and sesame oil dressing. My vegetarian japchae recipe focuses on fresh and light flavours such as mint and cucumber to welcome the warm … Continue reading

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Lemony Linguini with Ramps and Ghee

After a long and cold winter, ramps are the silver lining that spring is here. Only available for about 3 weeks of the year, disappearing once the weather gets hot, they need to be hunted down and enjoyed quickly. 

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Garlic Smashed Sunchokes

I usually like to celebrate upcoming seasonal ingredients with my recipes. However, with spring taking her dear time, I decided to acknowledge the colder months with the sunchoke. The sunchoke is available year round but its popular months are January … Continue reading

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