Now is the time to enjoy local strawberries from your farmers market. These freshly picked beauties are smaller than conventional strawberries and a deep red hue indicating they’re sweet and juicy. These strawberries are perfectly delicious as is but they … Continue reading
Tag Archives: spring
Truffle fries are a staple item in many NYC restaurants which has triggered my ongoing craving for them. Because I don’t want to dine out or eat fried food all the time, I took matters into my own hands and … Continue reading
Japchae is popular Korean dish of stir-fried sweet potato starch noodles, vegetables, often meat, and a soy and sesame oil dressing. My vegetarian japchae recipe focuses on fresh and light flavours such as mint and cucumber to welcome the warm … Continue reading
After a long and cold winter, ramps are the silver lining that spring is here. Only available for about 3 weeks of the year, disappearing once the weather gets hot, they need to be hunted down and enjoyed quickly.
I usually like to celebrate upcoming seasonal ingredients with my recipes. However, with spring taking her dear time, I decided to acknowledge the colder months with the sunchoke. The sunchoke is available year round but its popular months are January … Continue reading
This recipe for Gingery Rice Noodle and Greens is a bit of a teaser to spring. It’s light and full of refreshing flavours such as leafy greens, cucumber, and mint. I’m currently visiting my in-laws in Florida and later this … Continue reading