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Fudgy Bean Brownies

Servings 25 brownies


  • 4 oz unsweetened dark chocolate, finely chopped
  • 1/4 cup unrefined coconut oil
  • 2 cups canned black beans, rinsed and drained. (19 oz can)
  • 1/2 cup almond flour
  • 1/2 cup maple syurp
  • 2 tsp vanilla extract
  • 1/4 tsp pink salt
  • 1/2 tsp baking powder


  1. Preheat oven to 350 F. Line both sides of a 8” x 8” square cake pan with enough parchment paper to provide handles for easy removal. 

  2. Melt the chocolate and coconut oil in a glass bowl in the microwave for 1 1/2 to 2 minutes. Stir until all of the chocolate is melted. 

  3. Place all of the ingredients but the baking powder in a food processor and process until smooth. Add the baking powder process until mixed. 

  4. Pour brownie mixture into cake pan and smooth top. Bake for 25- 30 minutes. Allow to cool for 20 minutes before cutting. 

Recipe Notes

Brownies will firm up in the fridge. They can be stored in the fridge for a week.