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Soft-Baked Almond Flour Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 cookies


  • 1/4 cup coconut oil, melted and cooled
  • 1/4 cup maple syrup
  • 1 large pasture-raised egg
  • 1/2 tsp vanilla extract
  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup dark chocolate chips


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

  2. In a large bowl whisk together the coconut oil, maple syrup, and egg. In another bowl whisk together the almond flour, baking soda, and salt. Mix the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips.

  3. Roll 1 heaping tablespoon of dough at a time into a ball and place on baking sheet and press down to flatten each cookie. Bake for 12-15 minutes, until cookies are slightly golden. Allow to cool on baking sheet.

  4. Store cookies in the fridge. I prefer to eat them straight from the freezer!