Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl whisk together the coconut oil, maple syrup, and egg. In another bowl whisk together the almond flour, baking soda, and salt. Mix the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips.
Roll 1 heaping tablespoon of dough at a time into a ball and place on baking sheet and press down to flatten each cookie. Bake for 12-15 minutes, until cookies are slightly golden. Allow to cool on baking sheet.
Store cookies in the fridge. I prefer to eat them straight from the freezer!