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A Greek Salad

serves 4 as side dishes

Servings 4 people

Ingredients

  • 1/2 cup kalamata and castelvetrano, pitted and chopped
  • 1/2 red onion, thinly sliced
  • 1 small kirby cucumber or half english cucumber, thinly sliced into half moons
  • 1 cup cherry tomatoes, halved
  • 1/2 cup vegan or non-vegan feta
  • 1/4 cup chopped dill
  • 2 heads romaine, green leaf, or red leaf lettuce, chopped

Greek Dressing

  • 2 tbsp red wine vinegar
  • 1/2 lemon, juiced
  • 1 tsp dried oregano
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • salt and pepper to taste

Instructions

  1. Whisk together all of the dressing ingredients in a small bowl, season with salt and pepper to taste. 

  2. Combine all of the salad ingredients and toss with dressing. Serve immediately.