Author Archives: Michelle Plener

Another Vegan Caesar

Not sure if the world needs another vegan caesar dressing, but here it is. It’s lusciously creamy, salty, earthy, garlicky, and bright from lemon. I love pairing this dressing with romaine and crunchy vegetables, in this case celery and radish. … Continue reading

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Tomato and Dill Beans

I’ve always wanted to cook more dry beans in my kitchen. I admire them because they’re a plant-based protein and inexpensive.  It wasn’t until this devastating disaster, Covid19, that I had very good reason to, they’re shelf stable. Before the … Continue reading

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