Not sure if the world needs another vegan caesar dressing, but here it is. It’s lusciously creamy, salty, earthy, garlicky, and bright from lemon. I love pairing this dressing with romaine and crunchy vegetables, in this case celery and radish. … Continue reading
I’ve always wanted to cook more dry beans in my kitchen. I admire them because they’re a plant-based protein and inexpensive. It wasn’t until this devastating disaster, Covid19, that I had very good reason to, they’re shelf stable. Before the … Continue reading
A summer loving greek salad that can be made vegan. Continue reading
This is my first blog post since having Lilah, my baby girl. I’ve taken a little break from recipe writing and instead I’ve been enjoying making the recipes I’ve posted on the blog over the past couple years. Lately I’ve … Continue reading
I was close to not sharing this recipe because I had such a hard time taking a decent photo. Well lets just say that sometimes food taste better than it looks, and in this case it’s very true. It would … Continue reading
