Author Archives: Michelle Plener

Roasted Tomato Lentil Curry

My Roasted Tomato Lentil Curry is the perfect transitional recipe from summer to fall.  It takes advantages of summer’s ripe tomatoes and is a comforting dish for the cooler crisp weather. I always love using produce from the farmer’s market … Continue reading

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Creamy Sunflower Seed Kelp Noodles

My Creamy Sunflower Seed and Kelp Noodles is my new favourite recipe. It’s wildly simple to prepare, unique, satisfying, and of course, good for you.

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Indian Spiced Pancakes with Coconut Cilantro Greens

My recipe for Indian Spiced Pancakes with Coconut Cilantro Greens is a must make plant-based recipe. It’s hearty, fresh, gluten-free, nutritious, and a unique way to enjoy split peas and rice. The best part is that the pancakes can be … Continue reading

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