Breakfast
- Toasted Coconut Banana Bread
- Strawberry Lucuma Rose Milk
- Morning Peach Nut Crumble
- Creamy Amaranth Porridge with Cashew Milk and Poached Pears
- Steel Cut Oats with Cherry Vanilla Bean Compote
- Banana Nut Chocolate Chip Muffins
- My Favourite Nut Milk + Spirulina Ginger Smoothie
Dessert
- Raw Mint Chocolate Spirulina Bonbons
- Fudgy Bean Brownies
- Vanilla Bean & Honey Cream Bars
- Apples + Honey Sweet Potato Cake
- Grain-Free Triple Chocolate Kabocha Loaf Cake
- Honey Almond Cookies
- Ivory Wheat Flour Chocolate Babka
- Almond Flour Fudge Brownies
- Health Nut Rocky Road
- Grain-Free Hibiscus Pineapple Banana Bread
- Vegan Apple & Rhubarb Crumble Cheesecake
- Roasted Strawberries & Almond Coconut Cream
- Aquafaba Dark Chocolate Mousse
- Plum Crumb Cake
- Peanut Butter + Rose Water Chocolate Stuffed Dates
- Sprouted Spelt Apple Pie
- Grain-Free Apple Cider Donuts
- Soft-Baked Almond Flour Chocolate Chip Cookies
Drinks
Lifestyle
Main Dishes
- Cauliflower Rice with Sun-dried Tomato Walnut Pesto
- DIY Shiso Hand Rolls with Yuzu Tofu
- Coconut Curry Pasta with Broccoli Rabe
- Sugar Snap Peas and Mint Quinoa Fried ‘Rice’
- Coconut Palak Gobi + Two Ingredient ‘Naan’
- Easy Vegan Mac + “Cheese”
- Mushroom Ragu
- Moroccan Quinoa Stew
- Golden Curry Rainbow Bowl
- Lemony Linguini with Ramps and Ghee
- BBQ Pulled Jackfruit Sandwiches with Hot ‘Cheese’ Sauce
- Spring Japchae
- Indian Spiced Pancakes with Coconut Cilantro Greens
- Roasted Tomato Lentil Curry
- Cheesy Vegan Lasagna with Squash and Kale
- Lentil Lasagna with Eggplant and Zucchini Noodles
- Tomato and Dill Beans
Recipes
- Roasted Cauliflower and Chickpeas with a Preserved Lemon and Herb Dressing
- Toasted Coconut Banana Bread
Salads
- Spring Salad with Crispy Kale + Miso Vinaigrette
- Tomato Salad with Apple Cider Basil Vinaigrette
- Brussels Sprouts + Millet Salad with Umeboshi Vinaigrette
- Chicory Salad with Acorn, Persimmon, and a Sumac Vinaigrette
- Gingery Rice Noodles and Greens
- The Passoin-ate Cobb Salad
- Miso Pesto Pasta Salad
- A Greek Salad
- Another Vegan Caesar
Snacks
Soups
- Creamy Chaga Mushroom Soup
- Cabbage and Chicory Lemongrass Soup
- Cauliflower Tahini Soup with Pomegranate Herb Pesto
- Kombu and Soba Noodle Soup
Starters/Sides
- Roasted Cauliflower and Chickpeas with a Preserved Lemon and Herb Dressing
- Golden Goddess Spiced Rice with Toasted Coconut and Charred Red Onion
- Pan-Fried Zata’ar Navy Beans
- Cauliflower Rice with Sun-dried Tomato Walnut Pesto
- White Turnips and Chives
- Roasted Fairy Tale Eggplants & Figs with Miso Tahini
- Clothbound Truffle “Cheese”
- Green Dumplings and Garlicky Sesame Chili Oil
- Tropical Jerk Fried Rice
- Garlic Smashed Sunchokes
- Baked Truffle Fries & Garlic Aioli
- Mushroom and Avocado Fresh Rolls with Peanut Sauce
- Creamy Sunflower Seed Kelp Noodles
- Tomato and Dill Beans