What’s better than heading to your farmer’s market on a beautiful crisp morning and enjoying a delicious cup of hot apple cider? I know! these donuts. I have recently come back from the Hampton’s where I enjoyed hot fresh apple … Continue reading
Canadian thanksgiving is right around the corner. It is one of my favourite weekends of the year because I celebrate at the cottage with my family. Up north, the leaves change colour much sooner than in the city so it’s … Continue reading
My Roasted Tomato Lentil Curry is the perfect transitional recipe from summer to fall. It takes advantages of summer’s ripe tomatoes and is a comforting dish for the cooler crisp weather. I always love using produce from the farmer’s market … Continue reading
My recipe for ‘Cauliflower Tahini Soup with Pomegranate Herb Pesto Soup’ was influenced by a recent dinner at Jean-Georges’ abcV. Their whole roasted cauliflower with tahini sauce, pistachios, and herbs was out of this world. One of the most enjoyable vegetable dishes … Continue reading
What is more comforting than a bowl of macaroni and cheese? Not a whole lot! Like many others, my favourite type of macaroni has always been Kraft Dinner. Nevertheless, Kraft Dinner isn’t something I make often. With a food philosophy … Continue reading
As seasons change, our tastes change, making us harmonious with nature. During summer, we often eat cooling foods that can be made into a meal rather quickly. As soon the days get shorter we desire comforting, and slow cooked foods.
