Tag Archives: Autumn

Roasted Tomato Lentil Curry

My Roasted Tomato Lentil Curry is the perfect transitional recipe from summer to fall.  It takes advantages of summer’s ripe tomatoes and is a comforting dish for the cooler crisp weather. I always love using produce from the farmer’s market … Continue reading

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Cauliflower Tahini Soup with Pomegranate Herb Pesto

My recipe for ‘Cauliflower Tahini Soup with Pomegranate Herb Pesto Soup’ was influenced by a recent dinner at Jean-Georges’ abcV. Their whole roasted cauliflower with tahini sauce, pistachios, and herbs was out of this world.  One of the most enjoyable vegetable dishes … Continue reading

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Easy Vegan Mac + “Cheese”

What is more comforting than a bowl of macaroni and cheese?  Not a whole lot! Like many others, my favourite type of macaroni has always been Kraft Dinner. Nevertheless, Kraft Dinner isn’t something I make often. With a food philosophy … Continue reading

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