Peanut Butter + Rose Water Chocolate Stuffed Dates may be the easiest dessert recipe. Best part is they’re quick to make and can be kept in the freezer for whenever your sweet tooth starts nagging you. I actually adapted this … Continue reading
Farmers markets are just bursting with colours from berries, apples, apricots, currants, peaches, and plums. Now is the time to be eating fresh and local fruit! This recipe celebrates the sweet and sour flavours of the gorgeous plum. There are … Continue reading
Aquafaba is a pretty magical ingredient in the vegan world. It can be used as a substitute for egg whites because it can be whisked into stiff peaks, similar to meringue. What is it you ask? Aquafaba is the liquid … Continue reading
To show our mom some extra love on Mother’s Day, my siblings and I cook dinner for the family. I believe cooking for someone is an extension of your love, so there is no better gift than to set aside … Continue reading
I’m clearly not over my Maui high because I’m sharing another recipe that I dreamed of on my vacation, a Hibiscus Pineapple Banana Loaf. A must do tourist activity in Maui is the Road to Hana. It’s a full day … Continue reading
Brownies are a life staple. They send your taste buds and mood to a better, happier place. The problem with them is often finding the right one. I’ve had many experiences with bad brownies that are either too dry or … Continue reading
