Sprouted Spelt Apple Pie
Canadian thanksgiving is right around the corner. It is one of my favourite weekends of the year because I celebrate at the cottage with my family. Up north, the leaves change colour much sooner than in the city so it’s … Continue reading
Posted in Dessert
Tagged apple pie, apples, Autumn, Baking, fall, fall baking, farmersmarket, harvest, local, organic, spelt flour, sprouted flour, thanksgiving
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