What’s better than heading to your farmer’s market on a beautiful crisp morning and enjoying a delicious cup of hot apple cider? I know! these donuts. I have recently come back from the Hampton’s where I enjoyed hot fresh apple … Continue reading →
Canadian thanksgiving is right around the corner. It is one of my favourite weekends of the year because I celebrate at the cottage with my family. Up north, the leaves change colour much sooner than in the city so it’s … Continue reading →
Farmers markets are just bursting with colours from berries, apples, apricots, currants, peaches, and plums. Now is the time to be eating fresh and local fruit! This recipe celebrates the sweet and sour flavours of the gorgeous plum. There are … Continue reading →
Japchae is popular Korean dish of stir-fried sweet potato starch noodles, vegetables, often meat, and a soy and sesame oil dressing. My vegetarian japchae recipe focuses on fresh and light flavours such as mint and cucumber to welcome the warm … Continue reading →
To show our mom some extra love on Mother’s Day, my siblings and I cook dinner for the family. I believe cooking for someone is an extension of your love, so there is no better gift than to set aside … Continue reading →
After a long and cold winter, ramps are the silver lining that spring is here. Only available for about 3 weeks of the year, disappearing once the weather gets hot, they need to be hunted down and enjoyed quickly.