My Roasted Tomato Lentil Curry is the perfect transitional recipe from summer to fall. It takes advantages of summer’s ripe tomatoes and is a comforting dish for the cooler crisp weather. I always love using produce from the farmer’s market … Continue reading
My recipe for Indian Spiced Pancakes with Coconut Cilantro Greens is a must make plant-based recipe. It’s hearty, fresh, gluten-free, nutritious, and a unique way to enjoy split peas and rice. The best part is that the pancakes can be … Continue reading
Snacks help us get from one meal to the other. Without them we’d become ‘hangry’ and count down the minutes until dinner. Some nutritionists may interject and say if your meals are balanced then you shouldn’t have hunger in-between. I … Continue reading
What I love about Moroccan food is that it combines both sweet and savoury flavours. The mix of dried fruit, such as apricots and raisins, with cinnamon and savoury spices creates a comforting dish that doesn’t shy away from flavour.
Why don’t I eat more Indian food? Every time I eat it, I ponder the answer to this question. Saucy and spicy dishes in silver bowls served with chewy delicious breads to soak it all up….yum!
