Peanut Butter + Rose Water Chocolate Stuffed Dates may be the easiest dessert recipe. Best part is they’re quick to make and can be kept in the freezer for whenever your sweet tooth starts nagging you. I actually adapted this … Continue reading
Pasta salads have their time and place. They flourish when the sun is shining, bathing suits are damp, and friends and family are gathered. Basically, pasta salad is a summer food. Searching for the perfect recipe for your summer gathering? … Continue reading
Aquafaba is a pretty magical ingredient in the vegan world. It can be used as a substitute for egg whites because it can be whisked into stiff peaks, similar to meringue. What is it you ask? Aquafaba is the liquid … Continue reading
Fresh rolls, also called salad, or summer rolls, are one of my favourite things to eat. They are basically a salad rolled up in a delicious rice wrap. In Vietnamese cuisine, fresh rolls traditionally consist of rice paper wraps filled … Continue reading
Now is the time to enjoy local strawberries from your farmers market. These freshly picked beauties are smaller than conventional strawberries and a deep red hue indicating they’re sweet and juicy. These strawberries are perfectly delicious as is but they … Continue reading
Truffle fries are a staple item in many NYC restaurants which has triggered my ongoing craving for them. Because I don’t want to dine out or eat fried food all the time, I took matters into my own hands and … Continue reading
